Savouring Europe: Dorset
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January-March: Winter is ending, the land comes alive with new season potatoes and is ploughed for early spring crops. The grassland's cycle begins; cheese and beer making and organic farming respond to the weather on the rolling hills which descend to the Atlantic where tiny boats ply for shellfish.
00.04.07: Women separating curd
00.04.30: Women packing curd into moulds
00.04.46: Man inspecting cheese
00.05.23: Church at night
00.06.34: Woman making currant cake
00.08:08: Distilling barley to make beer
00.09.38: Beer being poured from tap
00.10.45 Whelks in a basket
00.11.25: Market stall with shellfish
00.12.55: Sheep giving birth in stall
00.13.21: New born lamb walking
00.15.59 12th century monastery remains
00.17.15: Cider flowing into bottle from tap
00.18.19: Man picking lettuce in greenhouse
00.19.20: Woman baptising baby
00.20.19: Man milling wheat into paper bags
00.21.27: Young cow sucking on teat
00.22.26: Man chopping and kneeding raw dough
00.23.04: Men hand moulding loaves
00.25.21: Bacon, black pudding and sausages being fried
FULL SYNOPSIS
00.04.30: Women packing curd into moulds
00.04.46: Man inspecting cheese
00.05.23: Church at night
00.06.34: Woman making currant cake
00.08:08: Distilling barley to make beer
00.09.38: Beer being poured from tap
00.10.45 Whelks in a basket
00.11.25: Market stall with shellfish
00.12.55: Sheep giving birth in stall
00.13.21: New born lamb walking
00.15.59 12th century monastery remains
00.17.15: Cider flowing into bottle from tap
00.18.19: Man picking lettuce in greenhouse
00.19.20: Woman baptising baby
00.20.19: Man milling wheat into paper bags
00.21.27: Young cow sucking on teat
00.22.26: Man chopping and kneeding raw dough
00.23.04: Men hand moulding loaves
00.25.21: Bacon, black pudding and sausages being fried