Savouring Europe: Arkadia in the Peloponnesus

Savouring Europe: Arkadia in the Peloponnesus No DVD sales available for North America May and the early sun tickles the land. Donkey graze beneath an ancient monastery clinging to the cliffs above. In hill towns, cooking continues as it did in the 18th century -steaming lamb dishes informed by Ottoman and Venetian cuisines.

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