POST PRODUCTION SCRIPT
FOREIGN CORRESPONDENT
2019
Vanilla Slice
27 mins 55 secs
©2019
ABC
Ultimo Centre
700
Harris Street Ultimo
NSW
2007 Australia
GPO
Box 9994
Sydney
NSW
2001 Australia
Phone:
:61 419 231 533
e-mail : miller.stuart@abc.net.au
|
Behind our craving for
vanilla-flavoured ice cream, cakes and chocolate, or for vanilla-scented
perfumes, there’s a rattling tale of fast money, skulduggery and the
precarious fate of an iconic animal. A few years ago, the humble vanilla
bean sold for $80 a kilo. Now it’s $800. In vividly beautiful, dirt-poor
Madagascar, supplier of most of the world’s vanilla, that means good times
roll. Vanilla is the best, vanilla is the
crazy money. No income better in Madagascar - and I think the world! – Yockno, who is
swapping tour guiding for vanilla farming. By day, Prisco is a hustler who buys
and sells vanilla in the street. By night, in a seedy bar, he sings of his
love for the bean, and what it can get him… Girl, come and weigh the vanilla,
there’s enough for whatever you want! – Prisco’s song lyric Prisco is a bit player in a vast
vanilla ecosystem. In the vanilla hub of Sambava, brokers plough money into
shiny multi-story mansions. In big
export warehouses, women sort their way through hillocks of beans. They’re
frisked before they go home, just in case they’ve filched any. In rural areas at harvest time, small
farmers guard their crops overnight from roaming thieves. If the farmers
catch them, justice is swift and sometimes deadly. They can do crazy things to them – Yockno, tour
guide and vanilla farmer Long before the tense harvest, there’s
an operation that demands the utmost delicacy. Each vanilla flower must be
hand-pollinated – a trick invented by a 12-year-old slave boy in the 1840s.
Using a tiny thorn, Yockno shows reporter Adam Harvey how it’s done. So what I do is push this tongue up…. It’s all precision – and timing. Each
flower is ready for pollination for only one morning each year. …. and I press softly the male to the
female. So now it’s done. Vanilla is surely sweet for
Madagascar’s people, but not for its most celebrated characters – the
exquisite lemurs popularised by the Madagascar movie. High vanilla
prices are putting pressure on the lemurs’ habitat as forest is illegally cut
to grow the beans. But as Harvey and the Foreign
Correspondent team trek deep into the jungle, they discover – to their
delight – that lemurs are hanging on defiantly. Our cameras capture them –
bamboo lemurs, white-headed lemurs and critically endangered silky sifakas,
one of the world’s rarest mammals – in all their glory. |
|
Episode teaser.
Mountain/lemur in tree GFX: foreign correspondent |
Music
|
00:00 |
|
ADAM
HARVEY: They’re the much-loved faces of Madagascar. |
00:09 |
Harvey watching lemurs in tree |
“Father,
mother and son. Amazing”. |
00:14 |
Lemurs in tree |
Their
jungle homes now under pressure as we crave a flavour. Vanilla!
|
00:20 |
Kids with vanilla ice
creams |
Music
|
00:29 |
Vanilla bean montage..
Packing/harvesting |
ADAM
HARVEY: On this Indian Ocean island,
it’s vanilla bean boom time and everyone wants their slice. |
00:35 |
Vanilla vine |
YOCKNO:
“Vanilla is the best. |
00:44 |
Yockno |
No
income better than vanilla in Madagascar. Anything in the world”. |
00:47 |
Drone over town |
Music
|
00:51 |
Man sniffs vanilla |
ADAM
HARVEY: There’s a killing to be made. |
00:55 |
Vanilla beans in carton |
“Fifty-fold
increase in price”. YOHAN
LAJOUX: “Yeah. |
01:00 |
Adam with Yohan |
You
can understand there is vanilla and vanilla”. |
01:02 |
Driving/Trekking |
ADAM
HARVEY: Tonight, we take a wild journey through Madagascar to discover
there’s nothing bland about vanilla. |
01:04 |
|
Music |
01:12 |
GFX: Foreign Correspondent |
|
01:17 |
Night time. Sambava town. |
Music
|
01:22 |
GFX: Vanilla Slice |
|
01:29 |
Adam in bar watching Prisco
and band GFX: Reporter Adam Harvey |
|
01:33 |
|
ADAM HARVEY: In the vanilla capital of the world, it’s
party time. |
01:39 |
|
In this bar in the
north Madagascar town of Sambava, tonight’s drawcard is a young local singer,
Prisco A L’Appareil. Prisco’s music celebrates the business that’s
transforming one of the poorest places on earth: the white-hot vanilla trade. |
01:47 |
Prisco sings |
SONG LYRICS: “To
plant vanilla, there’s no need for special land. No need for special time or month or
year. Harvest in July”. |
02:08 |
Yockno dancing |
ADAM HARVEY: In the crowd are some of the people riding
the vanilla boom. Like sought-after
local tour guide, Yockno. |
02:19 |
Hustlers at bar |
And tables full of
vanilla hustlers. They’re middlemen
who trade the crop in the streets of Sambava.
They call themselves Ass Cova.
This song’s about them. |
02:27 |
Crowd dance to song about
Ass Cova |
SONG LYRICS: “Don’t
criticise us! Association Cova! We’re
not stealing anything! Association
Cova”. |
02:39 |
Drone shot over Sambava |
[Song continues] |
02:52 |
Vanilla being sold on
streets |
ADAM HARVEY: In a nation where jobs are scarce and work
often backbreaking, these are good times for the vanilla hustlers of
Madagascar. Strong demand and short
supply have sent prices through the roof. Just a few years ago one kilogram
of processed vanilla was worth $80. Now it’s $800. That’s more expensive than
silver. A savvy hustler can make a fortune just by taking a cut of each deal
- a vanilla slice. |
03:00 |
Adam walks with Yockno around town |
Yockno, the tour
guide, is showing me around vanilla city. There’s so much at stake here, our
attention makes some of the traders nervous. |
03:38 |
Adam on street, to camera |
“So we wanted to talk
to some middle men, people who buy the vanilla and sell it to others further
along the chain, but we’ve been told that we can’t talk to these dealers on
the street, we have to speak to the spokesman for the association, so we’re
just trying to do that now”. |
03:59 |
Man shows bundles of
vanilla |
Permission
granted. [on the street] “Can
he show us the vanilla that he’s trading? YOCKNO: “Right now
there is no… none of the best quality”. ADAM HARVEY: “Right”. YOCKNO: “But he’s
just showing us the ketch… so the lowest quality of the vanilla is called
ketch”. ADAM HARVEY: “Ketch”. YOCKNO: “Yes”. |
04:14 |
Adam smells vanilla beans |
ADAM HARVEY: “It still
smells pretty good. Oh… that’s
better. That was better”. YOCKNO: “Yes it’s not
yet… not yet dry enough”. ADAM HARVEY: “Right”. YOCKNO: “It still
needs… also needs to do another process”. |
04:33 |
Hustlers and vanilla beans |
Music |
04:52 |
Prisco with vanilla beans |
ADAM HARVEY: Everyone
wants a piece of the action. Even the
hottest singer in town. For Prisco,
it’s pretty much the only way to make his music dreams possible. |
05:05 |
Prisco |
PRISCO A L’APPAREIL:
“Before I started singing… I was working with vanilla. So whatever money I get from the vanilla
allows me to make a song. Music and
vanilla”. |
05:19 |
Drone shot over Sambava |
|
05:38 |
Various shot of people
selling things/Working |
ADAM HARVEY: There aren’t many ways to make a decent
living in Madagascar, people do anything they can to get by. They wash old jars and bottles to sell,
they pull huge loads by hand and whole families sleep on the street. But the
vanilla boom means that, finally, some serious cash is being earned and
spent. |
05:47 |
Adam and Yockno walk down
busy street |
[walking down the
street] “It’s crazy busy. Is it always
like this? YOCKNO: “Ah yeah,
yeah. It’s actually because of the
vanilla, people have lots of money and they buy more tuk tuk and they buy
more taxis and then they were working on it. |
06:11 |
|
ADAM HARVEY: “That’s
amazing. Like it feels like market
day, but this is every day”. YOCKNO: “Yeah, yeah
it’s always, it’s always like market day”. |
06:25 |
Adam on street to camera |
ADAM HARVEY: “One
thing you notice walking up vanilla street is that there’s a lot of flash
motorbikes and they look pretty new and I think that’s what people are
spending their middle man money on”. |
06:37 |
Motorbikes/Adam and Yockno
talking on street |
“It seems to me that the street hustlers,
they are not saving their money, they are spending it now”. YOCKNO: “Yeah, yeah,
they’re like spending it now because they don’t really know how to save money
and how to keep it, so if they’ve got money so they directly want to buy whatever
they want”. |
06:46 |
Drone shot. Tony's mansion |
ADAM HARVEY: The next rung on the vanilla ladder means
not having to hustle on the streets, your customers come to you. And that’s how it works for the owner of
this vanilla mansion. |
07:18 |
Adam and Yockno with Tony
in mansion |
This is the home of
big-time middle man, Tony. He grew up
on this street. Now, he towers above
it. |
07:32 |
|
“So Tony from here
can you, can you see how Sambava has changed because of vanilla?” |
07:43 |
|
YOCKNO: [translates]
“All right yes, it’s, he say that it’s a very, very big change in the level
of the town. I mean when the vanilla
was the low price, the building there was not yet there. So all of the building like high, that we
saw right now, is because of vanilla”. ADAM HARVEY:
“Right. And they’re all people like
you, like middle men traders who are making the money?” |
07:50 |
|
YOCKNO: [translates]
“It depends on your behaviour, it depends on your skill how to work and how
to manage your money”. |
08:23 |
Tony eats while man washes
his car |
ADAM HARVEY: With an appetite for life and for business,
Tony’s street hustling days are over, and these days it’s the help who takes
care of his prized possessions. |
08:32 |
Mountain/River/Village |
Music |
08:45 |
Driving to Yockno's village |
ADAM HARVEY: We’re
heading into the hills outside Sambava to get to the source of all this
vanilla. Desperately poor, rough-hewn
huts with no mains electricity, running water or sewerage, but incredibly
beautiful. |
08:55 |
|
Music |
09:08 |
Men with vanilla beans |
ADAM HARVEY: Here in
Madagascar’s hinterland the bean is everywhere, even at roadside cafes,
hustlers are looking to offload their latest trade. |
09:14 |
Adam and Yockno walk |
Yockno’s invited us
to his village to meet some vanilla farmers. |
09:31 |
Yockno introduces family
and hugs daughter |
He hasn’t been home
for a while. And he’s very pleased to
see his 2-year-old daughter. [hugs and kisses] |
09:38 |
|
YOCKNO: “She’s my
little Hannah”. |
09:56 |
Villagers sell lychees |
ADAM HARVEY: Life in
this river village is slow. Yockno’s
relatives make money selling lychees to bus passengers for a few cents a
time. |
10:05 |
Wedding cars pass through
village |
Today’s a bigger day
than most. There’s a wedding in a
neighbouring village. |
10:21 |
Yockno shows home |
Yockno’s a
striver. He’s hustled vanilla and
driven taxis in Sambava and his command of French and English means he’s in
demand to lead tourists into the nearby national park, Marojejy. |
10:32 |
|
It’s allowed him to
build his own home, but it’s hard to be away from his family. YOCKNO: “Because my
work is depends on the travelling, I have to go and then yeah… |
10:48 |
Yockno and Adam in house.
Shots of house interior |
I go to Marojejy for
example, but when I go to Marojejy which is for tourist maximum four or five
days”. ADAM HARVEY: Yockno is being pulled back to the village
by family and by vanilla. |
10:59 |
|
YOCKNO: “I might say
I’m jealous you know? Because everyone
here is planting vanilla and you know in Sava region vanilla is… the crazy
money you know and then why not, I am from the village so I have to move back
here”. ADAM HARVEY: “Do you
have land? You can plant vanilla?” YOCKNO: “Yes, I have
land. I mean it’s not my own land, but
my parents give it to me because right now I couldn’t buy land, yeah, but I
have it now”. ADAM HARVEY: “Let’s
go have a look at your field”. |
11:14 |
|
YOCKNO: “Yes, of
course we can do. I will show it to
you”. |
11:45 |
Crossing river in canoe |
Music |
11:49 |
Men working on vanilla crop |
ADAM HARVEY: Growing vanilla is a blend of hard graft
and the lightest of touches. YOCKNO: “This is
vanilla vine. |
12:04 |
Yockno shows vanilla vine |
We cut it and then
we’ll make it round, which is to make easy like a transport system”. ADAM HARVEY: “So you
can replant a vine?” YOCKNO: “Yes”. ADAM HARVEY: “Once
it’s cut”. |
12:16 |
Yockno
sharpening the machete |
For a vanilla orchid
to transform into a bean, it must be pollinated by hand. Each flower is ready
for pollination for just a few hours each year. And for this orchid, today is the day. |
12:27 |
Yockno
shows pollination technique |
YOCKNO: “So how to do
it as well, so this is orange thorn.
We use this because the orange thorn is more soft so it doesn’t
scratch either parts of the flower. So the way to do it, the flower of the
vanilla there is a cover. This is
called belly. So we push the belly
down, so now we can see the real flower.
But for the vanilla flower there is a male here, up here and the
female is down here, you know? But
there is the tongue which is evolved the contact from the male to the
female. That’s why it has to be hand
pollinated and hand being”. |
12:47 |
|
ADAM HARVEY: The
vanilla orchid originally comes from Mexico, where it’s pollinated by a
native bee. |
13:40 |
|
YOCKNO: “The green
one is the vanilla pod”. ADAM HARVEY: The farmer’s technique was invented by a
12-year-old slave boy, Edmond Albius, in the 1840’s, and is still being used
today. YOCKNO: But the goal is the male will have the
contact with the female, but right now he cannot because it’s avoided by this
tongue. So what I do is I push this
tongue up and then I press softly the male to the female. Now it’s done”. |
13:45 |
Adam and Yockno with
vanilla vine |
ADAM HARVEY: “With
this flower you only have one day to do it, right?” YOCKNO: “Only one
day”. ADAM HARVEY: “Only
today?” YOCKNO: “Only one day,
and only today and the best way to pollinate it is morning before twelve
o’clock. After twelve o’clock the
flower starts to be sad, which is not really good”. |
14:24 |
|
ADAM HARVEY: “Yeah
not as sad as the farmer who doesn’t pollinate it though in time”. YOCKNO: [laughing]
“Yeah”. |
14:46 |
Drone shot over Yohan's
export business buildings |
ADAM HARVEY: It’ll
take four years for Yockno’s vanilla vines to start producing pods. When they’re ready, he’ll want to skip the
hustlers and sell directly to a place like this. |
14:51 |
|
Music |
15:01 |
Women bundle up vanilla
beans |
|
15:10 |
Adam with Yohan in
warehouse |
ADAM HARVEY: “Wow… smells amazing… it smells like vanilla
I suppose”. |
15:19 |
|
YOHAN LAJOUX: “Now
you are in the warehouse… Second step and we are now measuring the vanilla.” HARVEY: Yohan Lajoux works alongside Daniel
Goltran, who owns this export business with his wife, the third generation of
her family to grow vanilla. It’s a
big, lucrative operation driven by the appetite for natural vanilla in
everything from ice creams to perfume. |
15:28 |
|
Music |
15:52 |
Woman bundles vanilla |
YOHAN LAJOUX: “The
story of the vanilla from just last year is amazing because the price from
the |
15:54 |
Yohan, Daniel, Adam in
warehouse |
green vanilla
increased from $1 to $50. So you can imagine…” ADAM HARVEY: “A
fifty-fold increase in price”. YOHAN LAJOUX: “Yeah”. ADAM HARVEY: “So what
is this worth, do you think? |
16:00 |
CU vanilla beans |
YOHAN LAJOUX: “The
cost price is around $200… $150…” ADAM HARVEY: “$150…
US dollars”. YOHAN LAJOUX: “Yes”. ADAM HARVEY:
“Amazing. |
16:11 |
Adam shows Yohan vanilla bean from hustler |
It looks smaller for
a start”. I show Yohan a bunch
of vanilla I bought earlier from a street hustler. YOHAN LAJOUX: “No you
can understand there is vanilla and vanilla. It’s absolutely not the
same. |
16:22 |
|
This vanilla is just
from… looks like green vanilla, a green bean.
But it’s not dry. If you want to get a good product, this takes around
four, five, six months preparation.
This is only one week. They
just put in the water to get the brown colour and then dry it for two days in
the sun and then that’s it. This needs
around three month’s drying”. |
16:35 |
Women in warehouse
processing vanilla |
Music |
17:00 |
|
ADAM HARVEY: There’s
a lot of vanilla in this warehouse which provides lots of employment to
people in the area. Measuring,
counting and packing. Even though it
might look like they’ve had a bumper crop, the harvest was poor this year”. |
17:05 |
Yohan interview |
YOHAN LAJOUX:
“Climate is changing and we have difficulties to have a lot of vanilla like
before”. |
17:21 |
Workers in warehouse |
Music |
17:27 |
|
ADAM HARVEY: Demand
for good vanilla keeps growing which is driving the prices up for everyone –
from exporter to the consumer. |
17:32 |
|
“Daniel this is all
good for business, right? The high
prices are terrific for you?” |
17:46 |
Daniel interview |
DANIEL GOLTRAN: “It’s
not great, because we use our own money.
Because prices go up each year, instead of growing our business we can
only produce the same quantity of vanilla. You need to invest more money to
get the same amount of vanilla. |
17:50 |
Workers box vanilla |
It’s a bit like poker. We invest.
We buy. But we don’t know what
the price of vanilla will be”. ADAM HARVEY: Even so, times are good and they can see
the benefits for local people. |
18:04 |
Daniel and Yohan |
DANIEL GOLTRAN:
“We’ve had farmers buying solar panels and cars. Building proper houses. They couldn’t do any of this if prices
hadn’t gone up”. |
18:21 |
|
YOHAN LAJOUX: “There
are people here can win the salary of their whole life in one year. Most of all the farmers are like this. Yeah, yeah in one year they buy for fifty, 50
years of working”. |
18:34 |
Worker roll call and women
being searched for beans |
|
18:51 |
|
ADAM HARVEY: There’s a lot of money at stake for this
business. Their workers are under
constant surveillance throughout the day.
When it’s time to pack up, there’s a roll call and every worker is
checked to make sure they haven’t pocketed any beans. |
18:54 |
Night patrol shots |
Music |
19:13 |
|
ADAM HARVEY: With
each vine holding up to a kilogram of vanilla pods, crime can pay handsomely
and theft is a big problem. Police
stations are often few and far between, so villagers organise their own
protection with roadblocks like this. |
19:18 |
|
For three months
before harvest, farmers will take turns to sleep with the crop, but even so
it might not be enough. Sometimes the
consequences can be fatal. Over the
last year or so, farmers have killed vanilla thieves trying to steal their
harvest. |
19:42 |
Adam and Yockno among
vanilla vines |
“Have people stolen
from these crops?” YOCKNO: “Yes, yes”. |
20:01 |
|
ADAM HARVEY: “People
put so much time and effort into it and so much of their own energy and money
that when they catch a thief there must be big anger?” YOCKNO: “Oh yeah,
very, very, very angry. |
20:07 |
|
It has to be like two
ways. Maybe they were sent to the
police or gendarmes and then bring him to in jail, directly. Otherwise the
people, the owner of the vanilla getting aggressive with the theft, which
mean they can do crazy things to them”. |
20:20 |
Drone shot. River |
ADAM HARVEY: Theft is such an issue, farmers often pick
their crop early to beat the thieves before the vanilla has matured. |
20:43 |
GVs Village. |
It means a lot of the
vanilla that hits the market isn’t export quality, another reason why prices
of the best beans are soaring. |
20:55 |
|
Music |
21:04 |
Adam walks with Symrise
personnel |
ADAM HARVEY: To
try and ensure quality and supply, some of the world’s largest producers of
flavours and fragrance are getting involved. |
21:18 |
Symrise personnel with
vanilla farmers |
Workers from
multinational manufacturer, Symrise, are trying to convince farmers not to
harvest too early. |
21:26 |
|
MIMI RAVAROSON: “We
give them some funds to allow them |
21:36 |
Mimi interview |
to organise
themselves, all the men in the villages, to do some round during the night,
so the farmers don’t need to stay all along the night in their plot. And it
decreased the theft actually. We have
good results like this year. The
quality will be good this year because most of the farmers wait for the full
maturity of the vanilla before harvesting it”. |
21:39 |
Adam and Mimi with Renee
among vanilla vines |
ADAM HARVEY: This farmer’s crop has been robbed four
times. |
22:13 |
|
“Is it worth it
Renee, all this trouble? Sleeping with
your crops, guarding it from thieves. Would it not be easier to grow… I don’t
know… pineapples?” |
22:19 |
|
RENEE: “Yes, I’m
still doing it. Yes, it’s worth
it. As long as the price is good I’ll
take the risk and continue with vanilla”. |
22:30 |
Drone shots – village,
crops |
ADAM HARVEY: In this country where so many people live
hand-to-mouth, even the steepest hills are cultivated – for rice, bananas,
lychees and increasingly, for vanilla.
|
22:41 |
Land clearing |
This is putting
immense pressure on the remaining forest, which in turn is threatening the
survival of much of Madagascar’s critically endangered wildlife. |
22:56 |
Adam walks with Yoncko
along track |
“There are still some
untouched parts of Madagascar but you have to make a real effort to go and
see them, which is why we’re taking a two-day trek up there into the Marojejy
national park, where hopefully, we’ll see one of the other things that
Madagascar is famous for, apart from vanilla, and that’s the lemur. |
23:10 |
Animals |
ADAM HARVEY: About 90
per cent of Madagascar’s reptiles, plants and mammals exist nowhere else on
earth. Much of that biodiversity is at risk. |
23:32 |
Adam walks with Yoncko
along track |
Lemurs are among the
most endangered primate group in the world, largely due to habitat loss. |
23:45 |
Adam and Yoncko look at
animals |
Music |
23:51 |
Adam to camera |
ADAM HARVEY: Well, that was really hard. We came up 700
metres over five hours. About 12 kilometres. It’s extremely beautiful here
but after that I really hope we find some lemurs… |
24:04 |
Sunrise |
Well the climb has
paid off. |
24:26 |
Adam to camera |
A family of lemurs
came through our camp at 5 o’clock this morning, when we were asleep. And we
sent a guide down to follow them. We’re down here, about 500 metres away, and
there’s a family of three lemurs in the tree just up there. I can see two of
them now. Father, mother and a son. Amazing. It's made the climb worth it. |
24:33 |
Lemurs in trees |
Music |
25:05 |
|
ADAM HARVEY: We’re looking at silky sifakas. They’re one
of the rarest mammals in the world – there are now believed to be fewer than
250 in the wild. This is the only place on earth you’ll see them. They cling
precariously to the last remaining patch of forest in the heart of vanilla
country. Along the way we’re also
lucky enough to see bamboo lemurs and white-headed lemurs. |
25:20 |
|
Internationally and
locally a lot of work is being done to try and secure the best future for
Madagascar’s people and its rare plants and animals. But it’s hard to make people care when life
is so tough and vanilla prices are riding so high. |
25:50 |
Drone shot over beach/Beach
party |
Music |
26:06 |
|
ADAM HARVEY: Sunday night in vanilla city and the weekly
beach party is in full swing. It’s pouring rain but nobody here’s
bothered. |
26:19 |
|
For the moment,
they’ve got money in their pockets, but the vanilla price has stalled and
crashed before and it will happen again, when supply inevitably catches up
with demand, a lot of the people riding the boom will be in trouble. But that’s tomorrow’s problem. |
26:36 |
|
Music |
26:54 |
Yockno dancing at beach
party |
ADAM HARVEY: And for our tour guide Yockno with a field
full of vanilla vines and dreams of a much bigger future, life is good. YOCKNO: “Yeah because
tour guide is not too bad, but vanilla is the best. No income better than vanilla in Madagascar
and I think in the world”. |
27:02 |
Credits over shot of beach |
Reporter Producer Camera Editor Executive producer abc.net.au/foreign © ABC 2019 |
27:28 |
Out point |
|
27:55 |