2 films Found
Play
Since Greece legalised surrogacy in 2002, it has become a global hub of reproductive tourism. The surrogacy industry has never been so profitable, but has the commodification of women's bodies gone too far?
Follow Rena into her welcoming and award-winning family restaurant at the oceanic crossroads of Greece. Her success is indicative of the revolution taking place in Greek cuisine, where chefs are fusing together modern ideas with the homely flavours and aromas of the nation's traditional fare.
This site uses cookies. By continuing to use this site you are agreeing to our use of cookies. For more info see our Cookies Policy