Savouring Europe - Sodermansland

Savouring Europe - Sodermansland No DVD sales available for North America Summer and boar and deer are provided to be smoked and cooked as treats; lake fish and eels are provided for the new Swedish chefs to demonstrate their take on traditions and people speak of their passing culture in the reflection of deep blue lakes.

This site uses cookies. By continuing to use this site you are agreeing to our use of cookies. For more info see our Cookies Policy